Wild Oceans mission is about working closely with our partners to continually improve fishing practices, presently and for our future generations. We believe sustainability, and our environmentally friendly practices are key to our long term business success.
As a major supplier of seafood for customers around the world, Wild Oceans future relies upon the health and sustainability of our ocean resources. That is why we work closely with legitimate, fishermen who take the initiative in the fishing industry to help in conservation of healthy, sustainable marine environments that provide a solid future for their livelihoods.
In this regard we support
- Turtle Exclusive Devices
- Fish Exclusion Devices
- Dolphin and sea mammal protections
- Advanced Net Designs
- Seal Exclusion Devices
- Size Restrictions
- Total Fishery Take Limitations / Quotas
- Male / Female Breeder / Biomass controls
- Undersize Escape Gaps
- Seasonal Restrictions
- By-catch reductions, controls & limits
- Energy Efficiencies
- MSC (Marine Stewardship Council)
- FIP (Fisheries Improvement Projects)
We pride ourselves in offering our expert knowledge to our fishermen and production plants. We constantly strive for new and improved methods for catching and producing.
We can assure our clients with complete confidence that we are supporting of fisheries standards and contributing to a ‘future with fish’.
“Fisheries are ecologically sustainable – when stocks of both target and non-target species are not overfished … and when the health, natural balance and productivity of marine ecosystems, populations of threatened, endangered or protected species and marine habitats are maintained. A truly sustainable fishery meets the long-term needs of fishermen, consumers and the environment together.” – Tooni Mahto, Australian Marine Conservation Society.