Brazilian Lobster

The Brazilian Lobster fishery is one of the largest of the spiny lobster fisheries in the world and predominantly produces the same Panulirus argus which is also known as the Caribbean Lobster.

The Brazilian p.argus is actually made of 2 subspecies, Panulirus argus argus & Panulirus argus westoni which although are very similar, may vary in shell colour from pinky/purple to light green depending on the environment.

The Brazilian lobster fishery incorporates both small artisanal fishers as well as mid to large sized industrial boats. The fishery includes 3 known lobster species; 90% x Panulirus argus, 9% Panulirus laevicauda & 1% Panulirus echinatus.Brazilian lobsters are well regarded for being tender & sweet and often valued highest of all Caribbean Lobster origins when sold as raw tails in the US market.

100% of all Brazilian Lobsters exported by Wild Oceans are Wild Caught.

Whole-Raw-Brazil-Lobster Tails-(for-final-inspection) Split-Cooked-Brazil-Lobsters Live-Brazil-Lobster Cooking-Basket-Loaded Brazil-Lobster-Tail-Processing Brazil Lobster Tails (Inner - Open) 4oz-Brazil-Lobster-Tails

 

 

 

Catch Details:

  • Managed Fishery, FIP (Fisheries Improvement Project)
  • HACCP, EU Registered
  • Trap Caught, Free Diver Caught


Specifications:

Whole Raw (FROZEN), 10kg (22lb) Master

    • 350/400, 400/460, 460/520, 520/575, 575/630, 630/69, 690/785, 785/900, 900/1200, 1200/1350, 1350+

Whole Cooked (FROZEN), 10kg (22lb) Master

    • 350/400, 400/460, 460/520, 520/575, 575/630, 630/69, 690/785, 785/900, 900/1200, 1200/1350, 1350+

Raw Tails (FROZEN), 4.54kg (10lb) Master or 18.17kg (40lb) Master

    • 3oz thru 20/24oz+