Harvested from the remote, pristine waters surrounding the French Southern and Antarctic Lands, French Lobster (also known as St. Paul Lobster) is a cold-water species renowned for its firm texture, rich flavour, and stunning presentation. With naturally sweet, bright white flesh and a vivid red shell when cooked, it is prized by chefs for both flavour and plate appeal.
French Lobster is high in Omega-3 and offers a clean, refined taste—perfect for grilling, roasting, steaming, or serving chilled. Its unique profile and provenance make it a standout in premium seafood displays and fine dining menus.
Highly sought after in Japan for traditional New Year Osechi Ryori celebrations, this lobster is equally popular across Europe and Asia for its quality, sustainability, and consistent sizing.
100% of French Lobster sold by Wild Oceans are wild-caught.
Sustainability & Management
Sourced from a fully regulated, limited-access fishery, this product is harvested using low-impact traps and packed on board for optimum quality and traceability.