Canadian Lobster

  • Limited Entry Fishery,
  •  MSC certified
  • Trap Caught only

Whole Cooked & Whole Raw (FROZEN), 4.54kg (10lb) Master, netted

  • 300/350g, 350/400g, 400/450g, 450/500g, 500/600g, 600/700g, 700/900g

Raw Tails (FROZEN), 4.54kg (10lb) Master

  • 2/3oz, 3/4oz, 4oz, 4/5oz, 5/6oz, 6/7oz, 7/8oz, 8/10oz, 10/12oz, 12/14oz, 14/16oz, 16/20oz, 20/24oz, 24oz+

Cooked Meat (FROZEN)

  • Claw Knuckle (CK), Claw Knuckle Leg (CKL), Broken Claw Knuckle (BCK), Leg (L)

Raw Heads (FROZEN), 9.08kg (20lb) Master

  • ungraded
Canada
May - November (By Catch Area)
Homarus americanus

The largest production of all lobsters is the clawed, Canadian Lobster (Homarus americanus) from the Atlantic coast of North America.

Canadian Lobsters are caught by baited trap and delivered alive to the plants daily for frozen production.

100% of Canadian Lobster sold by Wild Oceans is wild-caught.

Sustainability & Management

New Brunswick, Prince Edward Island and Nova Scotia-managed fisheries are strictly regulated and are MSC-certified.

Limits apply for number of licences, traps, length of fishing seasons, number of fishing days, total allowable catch quotas and lobster carapace size restrictions.