Argentina has today the largest wild capture shrimp fishery in the southern hemisphere.
The fishery itself is divided into those frozen at land processors and the sea freezing fleet.
Frozen production at sea is highly regarded by all markets and especially targeted by buyers seeking sashimi quality products.
100% of Argentine Red Shrimp sold by Wild Oceans are wild-caught.
Sustainability & Management
Regular QC reports are prepared for each vessel’s unload to provide continuing assurance to the many customers that rely on the product’s stability and popularity.
The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions, according to the health of each area and each seasons catch.