Wild Oceans delivers the highest quality seafood products, through our dedication to, and involvement in marketing, innovation and production of high valued fresh and frozen seafood.
We take pride in our relationships with our clients and our production teams, to maintain the highest levels of communication and to build seamless and trusting partnerships across the board.
By working closely with all facets of the business we ensure that from ocean to table, the seafood we deliver has been handled using the 
best practice methods available. We believe this is vital in our mission as the world leader in the Australasia and Global seafood markets.
We constantly strive to incorporate the latest innovation into the production of our seafood with our dedicated staff travelling to the remotest parts of the globe to oversee that our exceptionally high standard of operations is carried out.
Corporate Contacts
Greg Hart – Director / Founder
As a Director of Wild Oceans, Greg has over 30 years of experience in the Australasian and Global seafood market. Greg strongly believes that partnerships with producers and the relationships with all Wild Oceans clients are paramount to the success of the Wild Oceans business.
Jane Brook – Director / Founder
Jane has many years of experience in client relationship, financial and corporate sales management. Ensuring that correct processes and procedures are developed and implemented vital to ensuring Wild Oceans surpasses it services to clients.
Toni Brown – Corporate Services Executive
Toni works in Wild Oceans Corporate Services and Financial Management Department. She has extensive knowledge of Wild Oceans logistics, inventory, warehousing and transportation administration.
Deborah Silva – Personal Assistant
Deborah has degrees in Business Management and is fluent in Portuguese. Deborah has a long history in the Brazilian Seafood industry.
Sam Lockyer – Systems Administrator
Sam’s background in Document Management is to implement and maintain Management Systems