Our global reach and dedication to quality solidify our position as a trusted leader in the seafood market.
Established in Western Australia in 2007, Wild Oceans has a proud history of delivering the highest quality seafood products to its global customer base. Today, the Wild Oceans Group has grown to include Wild Seas Australia, Wild Seas New Zealand and Wild Oceans USA.
Our trusted partnerships and commitment to innovation, quality and sustainability has solidified our reputation as world leaders in the supply of high-value frozen seafood for the Australasian and global seafood markets.
We are dedicated to ensuring the seafood we deliver has been handled according to best practice and complies with strict industry standards. Our staff are embedded at every stage of the end-to-end process and regularly travel to remote locations around the world to conduct quality assurance audits of our operations.
From end-to-end management of strategic production and sales planning to quality assurance – our innovative approach to marketing and product development sets us apart from our competitors.
Wild Oceans delivers traceable, sustainably-sourced seafood backed by a commitment to quality and customer satisfaction.
Backed by more than 30 years of experience in the global seafood market, Greg’s expertise in product development, quality and marketing provides partner producers and customers with exceptional seafood solutions. He continues to build trusted, long-term relationships which are integral to Wild Oceans’ success.
As cofounder of Wild Oceans, Jane brings a wealth of experience in business operations and strategy leadership. She not only oversees the company’s day-to-day operations but also manages the growth and development of the Australian and New Zealand markets.
Emma is focused on the continual improvement of Wild Oceans’ business practices and processes. Emma works alongside the Founding Directors to develop the strategic direction of the Wild Oceans Group. She oversees the day-to-day operations of the Group.
Originally from Brazil, Debora has worked at Wild Oceans for 10 years, with 20 years’ experience in the seafood industry. Managing shipping documents for all Wild Oceans partners, she ensures all shipments flow accurately and seamlessly.
Sam has worked at Wild Oceans for close to 10 years and has developed a strong knowledge of global food and production standards and regulations. This, coupled with her attention to detail, means she ensures Wild Oceans partners meet and maintain high level quality standards.
Toni has worked at Wild Oceans for 13 years and has a wealth of knowledge across all aspects of the company. She is responsible for the financial services of the Wild Oceans Group and manages the Australian supply chain and administration.